| Gene ID | Annotation |
|---|---|
| Am09G020160.1 | DNAJ heat shock family protein |
| Network Category | Relationship Type | |
|---|---|---|
| Global Network | Protein-Protein interaction + Coexpression Positive and Negative | |
| Top300 PCC | Coexpression Positive | Coexpression Negative |
| Gene | Type | Chr | Start | End | Strand |
|---|---|---|---|---|---|
| Am09G020160.1 | mRNA | Chr09 | 69956179 | 69962329 | + |
| CDS: |
| Protein: |
| Promoter(3k): |
| Pfam accession | Pfam name | Protein start | Protein end | E-value |
|---|---|---|---|---|
| PF01556.21 | DnaJ_C | 140 | 330 | 2.00E-34 |
| PF00226.34 | DnaJ | 27 | 88 | 3.50E-29 |
| Gene family | Subfamily |
|---|---|
| -- | -- |
| GO term | Description | Category |
|---|---|---|
| GO:0031072 | heat shock protein binding | Molecular Function |
| GO:0012505 | endomembrane system | Cellular Component |
| GO:0043231 | intracellular membrane-bounded organelle | Cellular Component |
| GO:0016020 | membrane | Cellular Component |
| GO:0002221 | pattern recognition receptor signaling pathway | Biological Process |
| InterPro term | Description |
|---|---|
| IPR008971 | HSP40/DnaJ peptide-binding |
| IPR018253 | DnaJ domain, conserved site |
| IPR001623 | DnaJ domain |
| IPR036869 | Chaperone J-domain superfamily |
| IPR002939 | Chaperone DnaJ, C-terminal |
| trEMBL term | Description |
|---|---|
| A0AAN9QNB6 | _ |
| SwissProt term | Description |
|---|---|
| DNJ19_ARATH | DnaJ protein ERDJ3B |
| KO | Description | Enzyme |
|---|---|---|
| K09517 | DnaJ homolog subfamily B member 11 |
| Species | Gene ID | Annotation |
|---|---|---|
| Arabidopsis thaliana | AT3G62600 | DNAJ heat shock family protein |
| Medicago sativa L. | MsG0780041351.01.T01 | _ |
| Oryza sativa L. | LOC_Os05g06440.1 | dnaJ homolog subfamily B member 11 precursor, putative, expressed |
| Cucumis sativus L. | Csa001854 | _ |
| Glycyrrhiza uralensis Fisch. | Glyur000049s00003176.1 | _ |
| Codonopsis lanceolata | Cl_chr06_38490T | _ |
| Arachis hypogaea L. | AH16G07630.1 | DnaJ protein ERDJ3B like |