| Gene ID | Annotation |
|---|---|
| Am03G015270.1 | Galactose oxidase/kelch repeat superfamily protein |
| Network Category | Relationship Type | |
|---|---|---|
| Global Network | Protein-Protein interaction + Coexpression Positive and Negative | |
| Top300 PCC | Coexpression Positive | Coexpression Negative |
| Gene | Type | Chr | Start | End | Strand |
|---|---|---|---|---|---|
| Am03G015270.1 | mRNA | Chr03 | 42282773 | 42285738 | - |
| CDS: |
| Protein: |
| Promoter(3k): |
| Pfam accession | Pfam name | Protein start | Protein end | E-value |
|---|---|---|---|---|
| PF01344.28 | Kelch_1 | 169 | 214 | 3.90E-32 |
| PF01344.28 | Kelch_1 | 217 | 265 | 3.90E-32 |
| PF13964.9 | Kelch_6 | 171 | 217 | 1.70E-17 |
| PF13964.9 | Kelch_6 | 224 | 268 | 1.70E-17 |
| PF12937.10 | F-box-like | 43 | 84 | 1.10E-08 |
| PF00646.36 | F-box | 44 | 83 | 3.00E-07 |
| Gene family | Subfamily |
|---|---|
| Ubiquitin Family | F-box |
| Ubiquitin Family | F-box |
| GO term | Description | Category |
|---|---|---|
| GO:0016020 | membrane | Cellular Component |
| InterPro term | Description |
|---|---|
| IPR015915 | Kelch-type beta propeller |
| IPR006652 | Kelch repeat type 1 |
| IPR045887 | Kelch repeat F-box protein SAGL1-like |
| IPR036047 | F-box-like domain superfamily |
| IPR001810 | F-box domain |
| trEMBL term | Description |
|---|---|
| A0A072V0J6 | _ |
| SwissProt term | Description |
|---|---|
| FBK8_ARATH | F-box/kelch-repeat protein At1g22040 |
| KO | Description | Enzyme |
|---|---|---|
| -- | -- | -- |
| Species | Gene ID | Annotation |
|---|---|---|
| Arabidopsis thaliana | AT1G22040 | Galactose oxidase/kelch repeat superfamily protein |
| Medicago sativa L. | MsG0380015632.01.T01 | _ |
| Oryza sativa L. | LOC_Os10g21930.2 | OsFBK21 - F-box domain and kelch repeat containing protein, expressed |
| Cucumis sativus L. | Csa010321 | _ |
| Glycyrrhiza uralensis Fisch. | Glyur000322s00020900.2 | _ |
| Codonopsis lanceolata | Cl_chr05_35950T | _ |
| Arachis hypogaea L. | AH17G31360.2 | F-box/kelch-repeat protein At1g22040 like |