| Gene ID | Annotation |
|---|---|
| Am02G001470.1 | O-Glycosyl hydrolases family 17 protein |
| Network Category | Relationship Type | |
|---|---|---|
| Global Network | Protein-Protein interaction + Coexpression Positive and Negative | |
| Top300 PCC | Coexpression Positive | Coexpression Negative |
| Gene | Type | Chr | Start | End | Strand |
|---|---|---|---|---|---|
| Am02G001470.1 | mRNA | Chr02 | 7283107 | 7287439 | + |
| CDS: |
| Protein: |
| Promoter(3k): |
| Pfam accession | Pfam name | Protein start | Protein end | E-value |
|---|---|---|---|---|
| PF00332.21 | Glyco_hydro_17 | 31 | 349 | 1.60E-83 |
| PF07983.16 | X8 | 399 | 469 | 8.30E-22 |
| Gene family | Subfamily |
|---|---|
| Carbohydrate-Active enzymes Family | GH17 |
| GO term | Description | Category |
|---|---|---|
| GO:0042973 | glucan endo-1,3-beta-D-glucosidase activity | Molecular Function |
| GO:0005975 | carbohydrate metabolic process | Biological Process |
| GO:0005886 | plasma membrane | Cellular Component |
| GO:0005794 | Golgi apparatus | Cellular Component |
| GO:0016301 | kinase activity | Molecular Function |
| InterPro term | Description |
|---|---|
| IPR012946 | X8 domain |
| IPR017853 | Glycoside hydrolase superfamily |
| IPR044965 | Glycoside hydrolase family 17, plant |
| IPR000490 | Glycoside hydrolase family 17 |
| trEMBL term | Description |
|---|---|
| A0A445H2T5 | _ |
| SwissProt term | Description |
|---|---|
| E137_ARATH | Glucan endo-1,3-beta-glucosidase 7 |
| KO | Description | Enzyme |
|---|---|---|
| -- | -- | -- |
| Species | Gene ID | Annotation |
|---|---|---|
| Arabidopsis thaliana | AT2G16230 | O-Glycosyl hydrolases family 17 protein |
| Medicago sativa L. | MsG0180000161.01.T01 | _ |
| Oryza sativa L. | LOC_Os03g46660.1 | glucan endo-1,3-beta-glucosidase precursor, putative, expressed |
| Cucumis sativus L. | Csa017830 | _ |
| Glycyrrhiza uralensis Fisch. | Glyur000078s00005388.1 | _ |
| Codonopsis lanceolata | Cl_chr04_28720T | _ |
| Arachis hypogaea L. | AH16G40470.1 | Glucan endo-1,3-beta-glucosidase 7 like |